Southern Farm Recipe for Crock Pot(Quick and Easy) |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 4 |
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A tender, creamy pheasant roast with a little zip and veggies Ingredients:
2 pheasants, serves 4 |
2 (8 ounce) cans cream of mushroom soup |
5 red potatoes |
2 small onions |
2 tablespoons tabasco sauce |
10 baby carrots |
2 tablespoons black pepper |
2 tablespoons salt |
3 tablespoons worcestershire sauce |
Directions:
1. wash and dry pheasants in cold water, repeat this step twice.
2. cut up potatoes, carrots, onions into your preferred size.
3. put one can of cream of mushroom in bottom of crock pot.
4. place pheasant in crock pot.
5. place your seasoning and vegetables in crock pot.
6. put the second can of cream of mushroom on top of everything.
7. place cooker on low and cook for 6-8 hours.
8. stir occasionally.
9. 1 hour before serving take pheasant out and debone.
10. place deboned meat back in crock pot for 1 hour.
11. serve and enjoy.
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