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Southern Creamed Corn (Patrick and Gina Neely) Recipe

Southern Creamed Corn (Patrick and Gina Neely) Recipe

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Southern Creamed Corn (Patrick and Gina Neely)

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Ingredients:

Serving

Directions:

In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
Add the butter right before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728.65 Kcal (3051 kJ)
Calories from fat	400.49 Kcal
		% Daily Value*
Total Fat	44.5g	68%
Cholesterol	109.73mg	37%
Sodium	98.37mg	4%
Potassium	1023.05mg	22%
Total Carbs	81.17g	27%
Sugars	18.64g	75%
Dietary Fiber	10.92g	44%
Protein	12.46g	25%
Vitamin C	25.8mg	43%
Vitamin A	0.1mg	2%
Iron	3.6mg	20%
Calcium	54.5mg	5%

Amount Per 100 g
Calories	142.55 Kcal (597 kJ)
Calories from fat	78.35 Kcal
		% Daily Value*
Total Fat	8.71g	68%
Cholesterol	21.47mg	37%
Sodium	19.24mg	4%
Potassium	200.14mg	22%
Total Carbs	15.88g	27%
Sugars	3.65g	75%
Dietary Fiber	2.14g	44%
Protein	2.44g	25%
Vitamin C	5mg	43%
Iron	0.7mg	20%
Calcium	10.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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