Directions:
- In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
- Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
- In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
- Add the butter right before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.32 Kcal (1525 kJ) | ||
| Calories from fat | 200.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 34% | |
|---|---|---|---|
| Cholesterol | 54.86mg | 18% | |
| Sodium | 49.18mg | 2% | |
| Potassium | 511.52mg | 11% | |
| Total Carbs | 40.59g | 14% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 1.8mg | 10% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 142.55 Kcal (597 kJ) | ||
| Calories from fat | 78.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 34% | |
|---|---|---|---|
| Cholesterol | 21.47mg | 18% | |
| Sodium | 19.24mg | 2% | |
| Potassium | 200.14mg | 11% | |
| Total Carbs | 15.88g | 14% | |
| Sugars | 3.65g | 37% | |
| Dietary Fiber | 2.14g | 22% | |
| Protein | 2.44g | 12% | |
| Vitamin C | 5mg | 22% | |
| Iron | 0.7mg | 10% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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