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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 15 |
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They are a heavy biscuit that I think are delicious. Ingredients:
2 cups self-rising flour |
1 tablespoon sugar |
1 1/2 cups heavy whipping cream |
Directions:
1. Preheat oven to 500 degrees.
2. In a medium bowl, stir together flour, sugar and cream until the dough forms a ball.
3. Turn the dough out onto a surface dusted with additional flour.
4. Fold the dough in 1/2 and kneed 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
5. Gently roll out dough to 1/2 inch thickness.
6. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.
7. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.
8. Bake for 10 minutes, or until golden brown.
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