Southern Cornbread Stuffing Recipe

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Ingredients:

Serving

1 1/2 cups butter
1 1/2 cups celery, chopped
1 1/2 cups onions, chopped
2 quarts day old bread, crumbled
1 1/2 quarts cornbread, crumbled
1 tbsp salt
1 tbsp sage
1 tbsp black pepper
1 -2 cup chicken broth

Directions:

In a skillet sweat/soften the celery and onion till tender and transparent.
Combine breads and seasonings in a large bowl. Stir in vegetables and butter mixture and then add in chicken broth to reach the desired moistness you prefer. Normally I use about two cans. This can vary depending on how dry and absorbent your bread crumbs are.
At this point you can stuff a bird with the mixture but I tend to just place the dressing in a buttered casserole dish.
Bake at 350* for about 1 hour till desired doneness. I like the dressing moist inside and crusty around the edges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1403.8 Kcal (5877 kJ)
Calories from fat	470.5 Kcal
		% Daily Value*
Total Fat	52.28g	80%
Cholesterol	192.65mg	64%
Sodium	3174.18mg	132%
Potassium	388.82mg	8%
Total Carbs	198.37g	66%
Sugars	29.98g	120%
Dietary Fiber	4.84g	19%
Protein	35.14g	70%
Vitamin C	5.8mg	10%
Vitamin A	0.4mg	14%
Iron	3.7mg	21%
Calcium	273.6mg	27%

Amount Per 100 g
Calories	253.87 Kcal (1063 kJ)
Calories from fat	85.09 Kcal
		% Daily Value*
Total Fat	9.45g	80%
Cholesterol	34.84mg	64%
Sodium	574.04mg	132%
Potassium	70.32mg	8%
Total Carbs	35.87g	66%
Sugars	5.42g	120%
Dietary Fiber	0.88g	19%
Protein	6.35g	70%
Vitamin C	1.1mg	10%
Vitamin A	0.1mg	14%
Iron	0.7mg	21%
Calcium	49.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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