Buttermilk Cornbread Recipe

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Buttermilk Cornbread
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Ingredients:

  • 2 eggs
  • 1 1/2 cups buttermilk
  • 1/2 cup vegetable oil
  • 1/2 cup applesauce
  • 1/3 cup honey
  • 2 tsp salt
  • 1 cup cornmeal
  • 2 1/2 cups flour (may use a combination of white and wheat)

Directions:

  1. Combine dry ingredients and set aside.
  2. Mix eggs, buttermilk oil, applesauce, and honey.
  3. Gently fold in dry ingredients, mix just until blended.
  4. Batter will be lumpy.
  5. Pour into greased 9x13 pan.
  6. Bake at 400 degrees for about 20 minutes or until lightly browned.
  7. Also makes 12 muffins, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.77 Kcal (1590 kJ)
Calories from fat 157.95 Kcal
% Daily Value*
Total Fat 17.55g 27%
Cholesterol 30.65mg 10%
Sodium 1238.45mg 52%
Potassium 321.51mg 7%
Total Carbs 51.04g 17%
Sugars 9.28g 37%
Dietary Fiber 4.3g 17%
Protein 6.63g 13%
Vitamin C 0.3mg 1%
Iron 2.6mg 14%
Calcium 205.5mg 21%
Amount Per 100 g
Calories 293.27 Kcal (1228 kJ)
Calories from fat 121.97 Kcal
% Daily Value*
Total Fat 13.55g 27%
Cholesterol 23.67mg 10%
Sodium 956.35mg 52%
Potassium 248.27mg 7%
Total Carbs 39.41g 17%
Sugars 7.16g 37%
Dietary Fiber 3.32g 17%
Protein 5.12g 13%
Vitamin C 0.2mg 1%
Iron 2mg 14%
Calcium 158.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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