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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This casserole is requested at every holiday by family and friends. Its elegant enough for even your most picky guests. Hope you'll try it. Ingredients:
1 (14 3/4 ounce) can cream-style corn |
1 (14 3/4 ounce) can whole corn (drained) |
1/2 cup onion, chopped fine |
1 (2 ounce) jar chopped pimento pepper, drained |
1 (4 ounce) can diced green chilies, drained |
1 cup milk |
2 eggs, slightly beaten |
1 cup yellow cornbread mix |
1 cup cheddar cheese, shredded |
1/4 cup canola oil |
2 tablespoons sugar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 350°F; grease a large casserole dish.
2. Mix all ingredients and stir until well blended.
3. Pour into prepared casserole dish and bake uncovered approximately 45 minutes to 1 hour (depending on your oven). You can cover with foil the last 15 minutes.
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