Directions:
- Crumble Speckled Corn Bread; set aside. Bake biscuits according to package directions; let cool. Tear 8 of the biscuits into small pieces; reserve remaining 2 for another use. Combine crumbled corn bread, torn biscuits, sage, poultry seasoning, and pepper in a large bowl; set aside.
- Preheat oven to 350°.
- Melt margarine over medium-high heat in a medium nonstick skillet coated with cooking spray. Sauté celery and onion 8 minutes or until tender. Let cool slightly. Add vegetable mixture to dressing mixture, and gently stir in broth and egg whites. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.15 Kcal (109 kJ) | ||
| Calories from fat | 7.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 72.43mg | 3% | |
| Potassium | 71.81mg | 2% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 54.47 Kcal (228 kJ) | ||
| Calories from fat | 15.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 1% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 150.85mg | 3% | |
| Potassium | 149.55mg | 2% | |
| Total Carbs | 7.24g | 1% | |
| Sugars | 2.33g | 4% | |
| Dietary Fiber | 1.63g | 3% | |
| Protein | 2.82g | 3% | |
| Vitamin C | 3.3mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 36.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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