Directions:
- Combine cake ingredients in large bowl. Beat at medium speed for 2 minutes. Pour into greased and floured 10 inch tube or 12 cup bundt pan. Bake at 325 degrees for 1 hour. Set on rack to cool for 10 minutes. Invert on serving plate. Prick top immediately; drizzle and brush half of glaze. After cake has cooled, reheat glaze and brush it evenly over cake.
- To make glaze: Melt butter in pan. Stir in water and sugar. Boil 3 minutes, stirring constantly. Remove from heat and stir in Southern Comfort.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.56 Kcal (2761 kJ) | ||
| Calories from fat | 476.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.97g | 81% | |
|---|---|---|---|
| Cholesterol | 55.82mg | 19% | |
| Sodium | 47.95mg | 2% | |
| Potassium | 90.4mg | 2% | |
| Total Carbs | 28.14g | 9% | |
| Sugars | 16.29g | 65% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 19.83g | 40% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 867.83 Kcal (3633 kJ) | ||
| Calories from fat | 627.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.69g | 81% | |
|---|---|---|---|
| Cholesterol | 73.45mg | 19% | |
| Sodium | 63.09mg | 2% | |
| Potassium | 118.95mg | 2% | |
| Total Carbs | 37.03g | 9% | |
| Sugars | 21.43g | 65% | |
| Dietary Fiber | 2g | 6% | |
| Protein | 26.09g | 40% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 28.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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