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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 14 |
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It the Bomb Ingredients:
1 (18 ounce) box duncan hines yellow cake mix |
1 (3 ounce) package instant vanilla pudding |
4 eggs |
1/2 cup cold water |
1/2 cup oil |
1 cup chopped pecans or 1 cup walnuts |
1/2 cup southern comfort |
1/8 lb butter |
1/8 cup water |
1/2 cup granulated sugar |
1/4 cup southern comfort |
Directions:
1. Combine cake ingredients in large bowl. Beat at medium speed for 2 minutes. Pour into greased and floured 10 inch tube or 12 cup bundt pan. Bake at 325 degrees for 1 hour. Set on rack to cool for 10 minutes. Invert on serving plate. Prick top immediately; drizzle and brush half of glaze. After cake has cooled, reheat glaze and brush it evenly over cake.
2. To make glaze: Melt butter in pan. Stir in water and sugar. Boil 3 minutes, stirring constantly. Remove from heat and stir in Southern Comfort.
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