Directions:
- In a large bowl, whisk mayonnaise, yogurt, viegar, sugar and celery seed until smooth. Add cabbage and carrot and toss to coat. Season with salt and pepper. ( The coleslaw will keep, covered in the fridge for up to 1 day).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.19 Kcal (152 kJ) | ||
| Calories from fat | 2.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 0% | |
| Sodium | 83.12mg | 3% | |
| Potassium | 126.34mg | 3% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 48.03 Kcal (201 kJ) | ||
| Calories from fat | 3.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 0% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 0% | |
| Sodium | 110.31mg | 3% | |
| Potassium | 167.67mg | 3% | |
| Total Carbs | 9.69g | 2% | |
| Sugars | 6.37g | 19% | |
| Dietary Fiber | 2.25g | 7% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 18.5mg | 23% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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