Directions:
- Preheat oven to 350 degrees. In bowl, or blender is how my mom always made pecan pies, beat eggs with fork. Add sugar, corn syrup, butter w/chocolate, vanilla, and Bourbon. Stir till well blended. This is why the blender is a great and easy idea.
- Pour into pie crust. Stir pecans into mixture, till all are incorporated, or all covered with goo :).
- Bake for 50-55 min, or when knife inserted in center comes out clean.
- *To toast pecans put into dry skillet on medium-high heat. shake skillet around till they become brown and fragant and you can really notice their color change. This will take about 7-10 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.13 Kcal (1449 kJ) | ||
| Calories from fat | 211.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 36% | |
|---|---|---|---|
| Cholesterol | 34.51mg | 12% | |
| Sodium | 103.17mg | 4% | |
| Potassium | 135.54mg | 3% | |
| Total Carbs | 34.07g | 11% | |
| Sugars | 26.21g | 105% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 443.83 Kcal (1858 kJ) | ||
| Calories from fat | 271.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.13g | 36% | |
|---|---|---|---|
| Cholesterol | 44.25mg | 12% | |
| Sodium | 132.29mg | 4% | |
| Potassium | 173.8mg | 3% | |
| Total Carbs | 43.69g | 11% | |
| Sugars | 33.61g | 105% | |
| Dietary Fiber | 3.3g | 10% | |
| Protein | 5.36g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 7% | |
| Calcium | 34.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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