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Southern Buttermilk Cornbread (The Real Deal) Recipe

Southern Buttermilk Cornbread (The Real Deal) Recipe

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Southern Buttermilk Cornbread (The Real Deal)

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Ingredients:

Serving

2 cups self-rising white cornmeal
1 large egg
1 1/2 cups buttermilk
1/4 cup oil

Directions:

Preheat oven to 425.
Prepare an 8x8 square baking dish (see note) by rubbing with shortening or lard - it should be well coated.
Add all ingredients to a bowl and mix well.
Pour into prepared dish.
Bake at 425 until bottom crust is medium brown and a knife inserted near the center comes out very clean.
Remove from oven and turn upside down onto a plate. Cut into 6 servings while hot.
Enjoy.
NOTE - If you have a seasoned cast iron skillet or baking pan, by all means, use it. Unfortunately, I don't, so I use an 8x8 clear glass baking dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.02 Kcal (1671 kJ)
Calories from fat	175.15 Kcal
		% Daily Value*
Total Fat	19.46g	30%
Cholesterol	56.61mg	19%
Sodium	874.89mg	36%
Potassium	296.83mg	6%
Total Carbs	47.42g	16%
Sugars	4.59g	18%
Dietary Fiber	4.27g	17%
Protein	9.26g	19%
Iron	3.9mg	22%
Calcium	332.9mg	33%

Amount Per 100 g
Calories	222.92 Kcal (933 kJ)
Calories from fat	97.85 Kcal
		% Daily Value*
Total Fat	10.87g	30%
Cholesterol	31.62mg	19%
Sodium	488.76mg	36%
Potassium	165.83mg	6%
Total Carbs	26.49g	16%
Sugars	2.57g	18%
Dietary Fiber	2.39g	17%
Protein	5.17g	19%
Iron	2.2mg	22%
Calcium	186mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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