Southern Banana Pudding Recipe

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Southern Banana Pudding
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Ingredients:

Directions:

  1. Line a 13X9 dish with 1 bag cookies.
  2. Place bananas on top
  3. Blend milk with pudding mix. Beat cream cheese and condesnsed milk together until smooth.
  4. Fold in whipped topping
  5. Add mixture to the pudding and stir until blended.
  6. Pour over bananas
  7. Cover the top with remaining cookies
  8. Refrigerate until served
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.36 Kcal (818 kJ)
Calories from fat 61.4 Kcal
% Daily Value*
Total Fat 6.82g 10%
Cholesterol 22.72mg 8%
Sodium 253.22mg 11%
Potassium 355.22mg 8%
Total Carbs 31.75g 11%
Sugars 22.72g 91%
Dietary Fiber 2.21g 9%
Protein 3.21g 6%
Vitamin C 6.6mg 11%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 105.43 Kcal (441 kJ)
Calories from fat 33.13 Kcal
% Daily Value*
Total Fat 3.68g 10%
Cholesterol 12.26mg 8%
Sodium 136.66mg 11%
Potassium 191.71mg 8%
Total Carbs 17.13g 11%
Sugars 12.26g 91%
Dietary Fiber 1.19g 9%
Protein 1.73g 6%
Vitamin C 3.6mg 11%
Calcium 39.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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