Directions:
- Pour milk into large bowl.
- Add pudding mix and beat with wire whisk 2 minutes.
- Let stand 5 minutes.
- Add marshmallows and Cool Whip.
- Stir gently until well blended.
- Place banana slices in bottom of crust.
- Cover with pudding mixture.
- Refrigerate at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.96 Kcal (929 kJ) | ||
| Calories from fat | 93.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 6% | |
| Sodium | 188.15mg | 8% | |
| Potassium | 230.13mg | 5% | |
| Total Carbs | 29.31g | 10% | |
| Sugars | 14.68g | 59% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 175.73 Kcal (736 kJ) | ||
| Calories from fat | 74.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 16% | |
|---|---|---|---|
| Cholesterol | 14.03mg | 6% | |
| Sodium | 148.96mg | 8% | |
| Potassium | 182.19mg | 5% | |
| Total Carbs | 23.2g | 10% | |
| Sugars | 11.62g | 59% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 2.68g | 7% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 66.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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