Southern Baked Macaroni Recipe

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Ingredients:

Serving

1 (14 1/2 oz) box elbow macaroni
3 -4 tbsp butter
2 eggs
1 tbsp salt (to taste)
2 tsp pepper (to taste)
2 cups shredded mozzarella cheese
4 cups shredded cheddar cheese

Directions:

Cook macaroni according to directions on box, DO NOT OVER COOK!
Drain pasta in strainer.
In a deep and large casserole pan place macaroni.
Add butter, taste, add salt, taste, add pepper and taste again. Make adjustments at each stage if necessary.
Minus 1 cup of cheddar cheese, add all remaining 5 cups.
In a separate bowl mix eggs well.
Stir in eggs with a large wooden spoon.
Cover all with foil tightly.
Cook for 45 minutes at 350°F.
Uncover after 45 minutes and add last cup of cheese over the top. Bake uncovered for another 15-30 minutes until desired brownness is achieved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.97 Kcal (1147 kJ)
Calories from fat	179.03 Kcal
		% Daily Value*
Total Fat	19.89g	31%
Cholesterol	94.95mg	32%
Sodium	1159.56mg	48%
Potassium	94.2mg	2%
Total Carbs	3.88g	1%
Sugars	0.77g	3%
Dietary Fiber	0.65g	3%
Protein	20.14g	40%
Iron	0.8mg	4%
Calcium	552.3mg	55%

Amount Per 100 g
Calories	316.07 Kcal (1323 kJ)
Calories from fat	206.54 Kcal
		% Daily Value*
Total Fat	22.95g	31%
Cholesterol	109.54mg	32%
Sodium	1337.75mg	48%
Potassium	108.68mg	2%
Total Carbs	4.47g	1%
Sugars	0.89g	3%
Dietary Fiber	0.75g	3%
Protein	23.24g	40%
Vitamin A	0.1mg	2%
Iron	0.9mg	4%
Calcium	637.1mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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