Directions:
- Preheat Oven to 350
- In a large saucepan, melt the butter in the oil. Add the onion, bell pepper and celery and cook over moderately high heat, stirring, until softened, about 6 minutes.
- Add the flour and cook, stirring, for 2 minutes.
- Add the milk and whisk until combined.
- Simmer until thickened, about 3 minutes. Season the mixture with salt, pepper and Tabasco.
- Remove from the heat and stir in the mayonnaise, chicken and pimentos.
- Transfer the chicken mixture to a 1 1/2-quart shallow baking dish. Scatter the crushed crackers on top.
- Bake for about 45 minutes, until the casserole is golden and bubbling.
- Let rest for 15 minutes before serving.
- CAN BE REFRIGERATED OVERNIGHT
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.32 Kcal (2606 kJ) | ||
| Calories from fat | 506.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.33g | 87% | |
|---|---|---|---|
| Cholesterol | 156.29mg | 52% | |
| Sodium | 511.87mg | 21% | |
| Potassium | 406.27mg | 9% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 19.85g | 40% | |
| Vitamin C | 30.1mg | 50% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 11.2mg | 62% | |
| Calcium | 105.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 262.38 Kcal (1099 kJ) | ||
| Calories from fat | 213.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 87% | |
|---|---|---|---|
| Cholesterol | 65.89mg | 52% | |
| Sodium | 215.81mg | 21% | |
| Potassium | 171.29mg | 9% | |
| Total Carbs | 3.27g | 3% | |
| Sugars | 2.22g | 21% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 8.37g | 40% | |
| Vitamin C | 12.7mg | 50% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 4.7mg | 62% | |
| Calcium | 44.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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