South of the Border Jalapeno Dip Recipe

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Ingredients:

Serving

1 cup sour cream
1 (8 oz) package cream cheese, softened
1/4 cup chopped pitted ripe olives
1/2 lb monterey jack pepper cheese (shredded )
1 (2 oz) jar diced pimentos, drained
1 tbsp sliced green onion
tortilla chips

Directions:

Combine sour cream and cream cheese in small mixer bowl.
Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes).
Stir in all remaining ingredients except tortilla chips by hand.
Cover, refrigerate at least 2 hours.
Serve with chips.
Hint: Leftover dip can be used as a sandwich spread with deli roast beef - or spread it over flour tortillas, roll up and cut into pinwheel slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.11 Kcal (683 kJ)
Calories from fat	119.99 Kcal
		% Daily Value*
Total Fat	13.33g	21%
Cholesterol	39.19mg	13%
Sodium	396.92mg	17%
Potassium	67.37mg	1%
Total Carbs	3.02g	1%
Sugars	0.71g	3%
Dietary Fiber	0.14g	1%
Protein	7.08g	14%
Vitamin C	2.7mg	4%
Iron	0.1mg	1%
Calcium	225.2mg	23%

Amount Per 100 g
Calories	248.71 Kcal (1041 kJ)
Calories from fat	182.95 Kcal
		% Daily Value*
Total Fat	20.33g	21%
Cholesterol	59.75mg	13%
Sodium	605.2mg	17%
Potassium	102.72mg	1%
Total Carbs	4.6g	1%
Sugars	1.08g	3%
Dietary Fiber	0.21g	1%
Protein	10.8g	14%
Vitamin C	4.1mg	4%
Iron	0.2mg	1%
Calcium	343.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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