South of the Border Jalapeno Dip |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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Have not tried this yet. Ingredients:
1 cup sour cream |
1 (8 ounce) package cream cheese, softened |
1/4 cup chopped pitted ripe olives |
1/2 lb monterey jack pepper cheese (shredded) |
1 (2 ounce) jar diced pimentos, drained |
1 tablespoon sliced green onion |
tortilla chips |
Directions:
1. Combine sour cream and cream cheese in small mixer bowl.
2. Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes).
3. Stir in all remaining ingredients except tortilla chips by hand.
4. Cover, refrigerate at least 2 hours.
5. Serve with chips.
6. Hint: Leftover dip can be used as a sandwich spread with deli roast beef - or spread it over flour tortillas, roll up and cut into pinwheel slices.
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