South of the Border Citrus Salad Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

3 medium oranges, peeled and sliced
3 medium pink grapefruit, peeled and sliced
1-1/2 cups cubed peeled jicama
2 tbsp minced fresh cilantro
2 tbsp lime juice
1/4 tsp ground cinnamon

Directions:

In a large bowl, combine all ingredients. Arrange on a serving platter; refrigerate until chilled. Yield: 7 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.56 Kcal (182 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.24mg	0%
Potassium	181.6mg	4%
Total Carbs	11.37g	4%
Sugars	0.65g	3%
Dietary Fiber	2.5g	10%
Protein	1.34g	3%
Vitamin C	45.9mg	77%
Iron	0.3mg	2%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	31.6 Kcal (132 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.9mg	0%
Potassium	131.74mg	4%
Total Carbs	8.25g	4%
Sugars	0.47g	3%
Dietary Fiber	1.81g	10%
Protein	0.97g	3%
Vitamin C	33.3mg	77%
Iron	0.2mg	2%
Calcium	15.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.4

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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