South of the Border Citrus Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
|
Orange, grapefruit and jicama add color and texture to this out-of-the-ordinary fruit salad. Sometimes I'll toss in slices of mango and cucumber for additional pizazz. Ingredients:
3 medium oranges, peeled and sliced |
3 medium pink grapefruit, peeled and sliced |
1-1/2 cups cubed peeled jicama |
2 tablespoons minced fresh cilantro |
2 tablespoons lime juice |
1/4 teaspoon ground cinnamon |
Directions:
1. In a large bowl, combine all ingredients. Arrange on a serving platter; refrigerate until chilled. Yield: 7 servings.
|
|