Directions:
- In a bowl, gently toss peaches, 1/2 cup sugar, cinnamon and extract; set aside.
- Pour butter into a 2-qt. baking dish.
- In a bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth.
- Pour evenly over butter (do not stir).
- Top with peach mixture.
- Bake at 350 for 50-55 minutes or until golden brown.
- Serve with ice cream if desired.
- Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.85 Kcal (874 kJ) | ||
| Calories from fat | 69.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 7% | |
| Sodium | 24.46mg | 1% | |
| Potassium | 324.17mg | 7% | |
| Total Carbs | 33.47g | 11% | |
| Sugars | 22.01g | 88% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 151.07 Kcal (632 kJ) | ||
| Calories from fat | 50.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 12% | |
|---|---|---|---|
| Cholesterol | 14.89mg | 7% | |
| Sodium | 17.7mg | 1% | |
| Potassium | 234.49mg | 7% | |
| Total Carbs | 24.21g | 11% | |
| Sugars | 15.92g | 88% | |
| Dietary Fiber | 1.45g | 8% | |
| Protein | 1.98g | 5% | |
| Vitamin C | 3.9mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 67mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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