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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I added some cinnamon - and it is a good cobbler recipe, but I'm sure it was the fresh GEORGIA peaches that make it so good. :). Ingredients:
4 cups fresh peaches or 4 cups frozen peaches, thawed, sliced & peeled |
1 cup sugar, divided |
1/2 teaspoon almond extract |
1/2 teaspoon cinnamon |
1/3 cup butter, melted |
3/4 cup all-purpose flour |
2 teaspoons baking powder |
1 pinch salt |
3/4 cup milk |
vanilla ice cream (optional) |
Directions:
1. In a bowl, gently toss peaches, 1/2 cup sugar, cinnamon and extract; set aside.
2. Pour butter into a 2-qt. baking dish.
3. In a bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth.
4. Pour evenly over butter (do not stir).
5. Top with peach mixture.
6. Bake at 350 for 50-55 minutes or until golden brown.
7. Serve with ice cream if desired.
8. Yield: 8 servings.
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