Directions:
- Mix oil, sugar,egg and starter and milk.
- Stir until sugar is well dissolved.
- Stir in zucchini.
- Combine dry ingredients and mix into zucchini mixture just to blend well.
- Fold in raisins and nuts.
- Grease and flour a loaf pan that will hold mixture 2/3 full.
- Bake 325 F, one hour or tested done.
- Cool in pan 5 minutes before removing.
- Remove and cool on rack completely.
- Wrap and mellow overnight before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.8 Kcal (1766 kJ) | ||
| Calories from fat | 180.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 31% | |
|---|---|---|---|
| Cholesterol | 16.61mg | 6% | |
| Sodium | 924.17mg | 39% | |
| Potassium | 276.8mg | 6% | |
| Total Carbs | 54.81g | 18% | |
| Sugars | 17.11g | 68% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 3.1mg | 17% | |
| Calcium | 143.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 321.1 Kcal (1344 kJ) | ||
| Calories from fat | 137.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 31% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 6% | |
| Sodium | 703.53mg | 39% | |
| Potassium | 210.72mg | 6% | |
| Total Carbs | 41.72g | 18% | |
| Sugars | 13.03g | 68% | |
| Dietary Fiber | 3.1g | 16% | |
| Protein | 5.59g | 15% | |
| Vitamin C | 6.2mg | 13% | |
| Iron | 2.4mg | 17% | |
| Calcium | 109.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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