Combine ingredients in the order given.
Bake on regular cycle.
A note about starters; Sourdough purists may omit the yeast listed above; the more active the starter is, the less yeast you'll need.
Starter should be peaking when loaded into your machine, frothy and bubbly, not just foamy.
Optimum room temp for culture activation and machine baking is 85 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.09 Kcal (1307 kJ)
Calories from fat	27.05 Kcal
		% Daily Value*
Total Fat	3.01g	5%
Cholesterol	3.19mg	1%
Sodium	742.77mg	31%
Potassium	119.22mg	3%
Total Carbs	59.53g	20%
Sugars	2.64g	11%
Dietary Fiber	2g	8%
Protein	11.79g	24%
Vitamin C	0.1mg	0%
Iron	3.8mg	21%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	317.71 Kcal (1330 kJ)
Calories from fat	27.54 Kcal
		% Daily Value*
Total Fat	3.06g	5%
Cholesterol	3.25mg	1%
Sodium	756.14mg	31%
Potassium	121.36mg	3%
Total Carbs	60.61g	20%
Sugars	2.69g	11%
Dietary Fiber	2.04g	8%
Protein	12g	24%
Vitamin C	0.1mg	0%
Iron	3.8mg	21%
Calcium	38.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

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