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Sourdough Toasts with Smoky Tomato Confit Recipe

Sourdough Toasts with Smoky Tomato Confit Recipe

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Sourdough Toasts with Smoky Tomato Confit

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Ingredients:

Serving

1 small onion, finely chopped
6 tbsp extra-virgin olive oil
1 (28- to 32-oz) can whole tomatoes in juice, drained, seeded, and finely chopped
1/2 tsp sweet spanish smoked paprika
1/2 tsp sugar
1/8 tsp salt
1 (20-inch) baguette ( preferably sourdough), cut diagonally into 1/2-inch-thick slices

Directions:

Cook onion in 3 tablespoons oil in a 10-inch heavy skillet over moderate heat, stirring occasionally, 4 minutes. Reduce heat to low and cook, covered, stirring occasionally, until onion is golden and soft, 8 to 10 minutes more. Add tomatoes, paprika, sugar, and salt and cook, uncovered, over moderately low heat, stirring frequently, until mixture is very thick (jamlike), 25 to 30 minutes. Purée in a blender or food processor, then transfer to a bowl to cool.
Preheat oven to 350°F.
Brush both sides of bread slices with remaining 3 tablespoons oil, then arrange in 1 layer on a baking sheet and bake, turning once, until lightly toasted, about 15 minutes total.
Serve toasts with confit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.91 Kcal (808 kJ)
Calories from fat	136.63 Kcal
		% Daily Value*
Total Fat	15.18g	23%
Cholesterol	0.56mg	0%
Sodium	131.99mg	5%
Potassium	375.31mg	8%
Total Carbs	12.78g	4%
Sugars	6.72g	27%
Dietary Fiber	0.56g	2%
Protein	2.69g	5%
Vitamin C	28.2mg	47%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	102.11 Kcal (428 kJ)
Calories from fat	72.33 Kcal
		% Daily Value*
Total Fat	8.04g	23%
Cholesterol	0.29mg	0%
Sodium	69.87mg	5%
Potassium	198.66mg	8%
Total Carbs	6.76g	4%
Sugars	3.56g	27%
Dietary Fiber	0.3g	2%
Protein	1.42g	5%
Vitamin C	14.9mg	47%
Calcium	9.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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