Directions:
- Heat large pot over medium-high heat. Add bacon and onion; sauté until bacon is crisp around edges and onion starts to brown, stirring, about 8 minutes. Add garlic; stir 1 minute. Add tomatoes with juice and peppers; bring to boil, scraping up browned bits. Add clams, cover, and boil until clams open, stirring occasionally, 8 to 10 minutes (discard any clams that do not open). Stir in 1/4 cup parsley. Divide among shallow bowls. Sprinkle with 2 tablespoons parsley.
- Per serving: 275 calories, 5 g fat, 1 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4259.84 Kcal (17835 kJ) | ||
| Calories from fat | 27.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 189.76mg | 8% | |
| Potassium | 540.47mg | 11% | |
| Total Carbs | 12.45g | 4% | |
| Sugars | 9.97g | 40% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 69.9mg | 116% | |
| Iron | 7.6mg | 42% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 432.5 Kcal (1811 kJ) | ||
| Calories from fat | 2.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 5% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 3% | |
| Sodium | 19.27mg | 8% | |
| Potassium | 54.87mg | 11% | |
| Total Carbs | 1.26g | 4% | |
| Sugars | 1.01g | 40% | |
| Dietary Fiber | 0.1g | 4% | |
| Protein | 0.6g | 12% | |
| Vitamin C | 7.1mg | 116% | |
| Iron | 0.8mg | 42% | |
| Calcium | 3.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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