Place bread cubes on 2 baking sheets.
Place in a 350 degree oven and bake until dry and crispy, stir once or twice.
This takes about 20 minutes.
Saute bacon pieces in a large skillet over medium heat until crisp.
Remove from pan and drain on paper towels.
Leave about 1/4 cup drippings in the pan and discard the rest.
Add the chopped leeks and celery and saute until tender, about 10 minutes.
Add the mushrooms, sage, thyme, salt and pepper and continue to saute 10 more minutes.
Mix mushroom mixture with bread cubes in a large bowl.
Add 2 cups of the broth.
You can prepare up to this point and refrigerate, covered for up to 2 days.
Preheat oven to 350.
Spray a 13 x 9 pan with cooking spray.
Beat eggs and baking powder in a small bowl.
Mix into stuffing mixture; add more broth if it seems too dry.
Place in prepared baking dish.
Bake until cooked through and golden brown.
This takes about 1 hour.
Serves 12.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.53 Kcal (1359 kJ)
Calories from fat	120.18 Kcal
		% Daily Value*
Total Fat	13.35g	21%
Cholesterol	49.71mg	17%
Sodium	890.5mg	37%
Potassium	474.33mg	10%
Total Carbs	37.76g	13%
Sugars	3.86g	15%
Dietary Fiber	2.67g	11%
Protein	13.46g	27%
Vitamin C	7.8mg	13%
Iron	3.6mg	20%
Calcium	93.4mg	9%

Amount Per 100 g
Calories	141.53 Kcal (593 kJ)
Calories from fat	52.41 Kcal
		% Daily Value*
Total Fat	5.82g	21%
Cholesterol	21.68mg	17%
Sodium	388.36mg	37%
Potassium	206.86mg	10%
Total Carbs	16.47g	13%
Sugars	1.68g	15%
Dietary Fiber	1.17g	11%
Protein	5.87g	27%
Vitamin C	3.4mg	13%
Iron	1.6mg	20%
Calcium	40.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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