Directions:
- 1. In a bowl, pour boiling coffee over caraway seed. Cool and then add to 2 cups rye flour and sourdough starter mix; mix well. Let stand for 4 to 8 hours in a warm place.
- 2. To the caraway mixture add molasses, powdered milk, salt, melted shortening, milk, flour, and yeast; mix well. Cover the bowl and let dough rise until doubled.
- 3. Place dough on a floured surface and knead until dough is firm - one that will not flatten or spread. Shape dough into 2 round loaves; place on a baking sheet. Let rise until double again then bake at 350*F for 30 minutes, or until done.
- Makes 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1082.37 Kcal (4532 kJ) | ||
| Calories from fat | 156.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 13.75mg | 5% | |
| Sodium | 1681.63mg | 70% | |
| Potassium | 1522.89mg | 32% | |
| Total Carbs | 201.47g | 67% | |
| Sugars | 40.14g | 161% | |
| Dietary Fiber | 20.97g | 84% | |
| Protein | 36.86g | 74% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 13.2mg | 73% | |
| Calcium | 298.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 288.06 Kcal (1206 kJ) | ||
| Calories from fat | 41.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 27% | |
|---|---|---|---|
| Cholesterol | 3.66mg | 5% | |
| Sodium | 447.55mg | 70% | |
| Potassium | 405.31mg | 32% | |
| Total Carbs | 53.62g | 67% | |
| Sugars | 10.68g | 161% | |
| Dietary Fiber | 5.58g | 84% | |
| Protein | 9.81g | 74% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 3.5mg | 73% | |
| Calcium | 79.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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