Sourdough Pizza Crust Recipe

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Sourdough Pizza Crust
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Ingredients:

  • 1 1/2 cups sourdough starter
  • 4 -5 tbsp olive oil
  • 1 tsp salt
  • 1 1/2 cups flour (plus a little more or less to adjust consistency)

Directions:

  1. Preheat oven to 500°F.
  2. Mix starter, 1 tbsp olive oil, salt, and flour together in a mixing bowl until it blends and forms a ball (add more or less flour to adjust consistency; if you get it too dry just add a little more starter).
  3. Allow dough to rest for about 30 minutes (don't look for it to rise, just to get the dough where it is easier to roll).
  4. Roll out mixture on parchment paper or a lightly floured surface until it fits the size of your pan, turning the dough as you roll (if you want a more even circle).
  5. Par-bake the crust on a pizza stone or pizza sheet for about 7 minutes, then remove from oven.
  6. Before topping your pizza with any sauce, cheese, or toppings, brush the top of the crust all over with remaining olive oil (as needed), using a pastry brush (this helps keep soggy moisture out of the crust as it bakes).
  7. Top as desired and cook until browned and cheese is melted.
  8. If you use certain vegetables as a topping (onions are the first thing that comes to mind) you might want to cook those about halfway before topping the pizza with them (or they will be too crunchy).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1501.09 Kcal (6285 kJ)
Calories from fat 523.06 Kcal
% Daily Value*
Total Fat 58.12g 89%
Sodium 4575.1mg 191%
Potassium 447.41mg 10%
Total Carbs 211.17g 70%
Sugars 5.32g 21%
Dietary Fiber 15.97g 64%
Protein 35.49g 71%
Iron 14.2mg 79%
Calcium 410.6mg 41%
Amount Per 100 g
Calories 385.49 Kcal (1614 kJ)
Calories from fat 134.32 Kcal
% Daily Value*
Total Fat 14.92g 89%
Sodium 1174.91mg 191%
Potassium 114.9mg 10%
Total Carbs 54.23g 70%
Sugars 1.37g 21%
Dietary Fiber 4.1g 64%
Protein 9.11g 71%
Iron 3.6mg 79%
Calcium 105.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.1
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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