Directions:
- In a large bowl, combine the sourdough starter, egg, water, and oil.
- In a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix until batter is smooth.
- Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91 Kcal (381 kJ) | ||
| Calories from fat | 19.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 7% | |
| Sodium | 501.28mg | 21% | |
| Potassium | 51.82mg | 1% | |
| Total Carbs | 14.48g | 5% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.68g | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 201.08 Kcal (842 kJ) | ||
| Calories from fat | 42.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 3% | |
|---|---|---|---|
| Cholesterol | 45.65mg | 7% | |
| Sodium | 1107.62mg | 21% | |
| Potassium | 114.51mg | 1% | |
| Total Carbs | 32g | 5% | |
| Sugars | 5.83g | 11% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 8.13g | 7% | |
| Iron | 2.2mg | 6% | |
| Calcium | 56.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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