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Prep Time: 12 Minutes Cook Time: 480 Minutes |
Ready In: 492 Minutes Servings: 8 |
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You ain't lived 'till you ate these. One taste and you'll see why a 'sourdough prospector' would give up his gold claim before his sourdough starter. Ingredients:
2 cups flour |
2 cups sourdough starter (like my grape fermented sourdough starter) |
1 cup milk |
2 eggs, beaten |
1/4 cup sugar |
1/4 cup vegetable oil |
1 tablespoon baking powder |
1 teaspoon salt |
1 teaspoon baking soda |
Directions:
1. Mix first three ingredients into a large non-metallic bowl and beat until smooth. Cover loosely with a damp towel/dishrag and let stand in a warm place for 8 to 18 hours.
2. Mix batter down. Add remaining ingredients and stir until smooth.
3. Cook on a lightly greased preheated griddle or skillet at 400°F.
4. Serve with maple or berry syrup, or toss an fried egg on 'em.
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