Sourdough Cornbread Recipe

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Sourdough Cornbread
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Ingredients:

Directions:

  1. Mix ingredients in the above order, stirring only enough to blend the mixture.
  2. Pour into a buttered pan.
  3. Bake in a 375 to 400 degree oven for about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.11 Kcal (1633 kJ)
Calories from fat 116.35 Kcal
% Daily Value*
Total Fat 12.93g 20%
Cholesterol 103.06mg 34%
Sodium 795.9mg 33%
Potassium 336.95mg 7%
Total Carbs 56.91g 19%
Sugars 3g 12%
Dietary Fiber 2.61g 10%
Protein 12.29g 25%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 3.8mg 21%
Calcium 100.9mg 10%
Amount Per 100 g
Calories 275.84 Kcal (1155 kJ)
Calories from fat 82.27 Kcal
% Daily Value*
Total Fat 9.14g 20%
Cholesterol 72.87mg 34%
Sodium 562.77mg 33%
Potassium 238.25mg 7%
Total Carbs 40.24g 19%
Sugars 2.12g 12%
Dietary Fiber 1.84g 10%
Protein 8.69g 25%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.7mg 21%
Calcium 71.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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