Directions:
- Mix the ingredients well except bread.
- Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell.
- Cube the bread removed and set aside.
- Fill bread shell with chipped beef mixture and put top back on.
- Wrap in foil and bake at 350ºF for 1 1/2 hours.
- Use soft bread from interior of the loaf to dip into hot mixture.
- The bread can be toasted or use crackers to dip up mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.18 Kcal (679 kJ) | ||
| Calories from fat | 34.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Cholesterol | 11.17mg | 4% | |
| Sodium | 306.46mg | 13% | |
| Potassium | 110.61mg | 2% | |
| Total Carbs | 25.57g | 9% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 232.98 Kcal (975 kJ) | ||
| Calories from fat | 49.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 6% | |
|---|---|---|---|
| Cholesterol | 16.05mg | 4% | |
| Sodium | 440.26mg | 13% | |
| Potassium | 158.91mg | 2% | |
| Total Carbs | 36.73g | 9% | |
| Sugars | 2.16g | 6% | |
| Dietary Fiber | 1.31g | 4% | |
| Protein | 9.76g | 14% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 2.5mg | 10% | |
| Calcium | 70.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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