Directions:
- Blend together the dry ingredients in mixing bowl; make a well in the center.
- Pour in sourdough starter and olive oil and mix on low; adding additional water and flour as needed.
- Optional: Add 1/2 cup grated parmesan cheese.
- Knead for approximately 6-8 minutes until dough is smooth and elastic.
- NOTE: For Pizza Bread Sticks: Add pepparoni and grated parmesan cheese once the flour has been incorporated (approximately 3 minutes after kneading started).
- Remove from bowl and form into a ball and place in a bowl that has been sprayed with non-stick cooking spray, turning once to coat the top.
- Loosely cover with plastic wrap and let rise in a warm draft-free place until doubled in bulk, about 1 1/2 - 2 hours (depending on your starter and the temperature of your kitchen).
- Turn dough onto floured work surface and gently pull (do not roll) into a rectangle approximately 16 x 8 x 1/2 inches.
- Using a pizza cutter, cut dough into 10-12 pieces.
- For Pizza Breadsticks; Cut each stick slightly wider, place mozzarella sticks in the center of the dough and fold over to totally encase the cheese with dough. (See Note Below).
- Place sticks 2 inches apart on pizza peel (or back of pizza pan) covered with parchment paper.
- Cover with a damp towel and allow to rise until doubled, about 45 minutes(this will vary depending on your sourdough starter and kitchen temperature).
- Place baking stone in oven and preheat to 375 degrees F.
- Bruh tops of dough with olive oil and sprinkle with preferred topping.
- Bake for 12-15 minutes until bottoms are light brown.
- Serve warm.
- Note: If you plan to freeze or serve later, bake plain,;cool on wire rack and store in plastic ziplock bag. Just before serving, brush tops with butter or olive oil and sprinkle on preferred topping and pop into a hot oven for a couple minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.18 Kcal (2567 kJ) | ||
| Calories from fat | 209.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 36% | |
|---|---|---|---|
| Cholesterol | 38.39mg | 13% | |
| Sodium | 1441.36mg | 60% | |
| Potassium | 238.54mg | 5% | |
| Total Carbs | 76.17g | 25% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 23.6g | 47% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 4.2mg | 24% | |
| Calcium | 140.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 357.66 Kcal (1497 kJ) | ||
| Calories from fat | 122.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 36% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 13% | |
| Sodium | 840.73mg | 60% | |
| Potassium | 139.14mg | 5% | |
| Total Carbs | 44.43g | 25% | |
| Sugars | 1.43g | 10% | |
| Dietary Fiber | 1.65g | 11% | |
| Protein | 13.77g | 47% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 24% | |
| Calcium | 82.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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