Directions:
- Blend together the dry ingredients in mixing bowl.
- Pour in sourdough starter and olive oil and start machine; adding additional water and flour as needed.
- Knead for approximately 6-8 minutes until dough is smooth and elastic.
- Remove from bowl and form into 1 ball if baking pizza or 2 balls if grilling.
- Place dough in bowl(s) that have been sprayed with non-stick, turning once to coat the top.
- Loosely cover with plastic wrap and let rise in a warm draft-free place until doubled in bulk, about 1 1/2 - 2 hours (depending on your starter and the temperature of your kitchen).
- DO NOT PUNCH DOWN DOUGH.
- Dredge hands in flour and remove dough.
- Holding one edge of dough in the air with both hands and letting bottom touch work surface, carefully move hands around edge of dough (like turning a steering wheel), allowing weight of dough to stretch round to roughly 10 inches.
- Lay dough flat on lightly floured pizza peel (or inverted cookie sheet) and continue to work edges with fingers and stretching into a 14-inch round (or two smaller circles).
- Assemble and bake the pizza according to your favorite recipe.
- Suggestions:.
- Pizza Margherita Pizza Margherita.
- Caramelized Onion and Gorgonzola Pizza Caramelized Onion and Gorgonzola Pizza.
- Pizza/Pasta Sauce In Search of the Ultimate Spaghetti/Pizza/Pasta Sauce.
- Grilled PIzza Grilled Pizza (Using Grilling Pizza Pan).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.92 Kcal (2047 kJ) | ||
| Calories from fat | 83.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Sodium | 892.27mg | 37% | |
| Potassium | 163.81mg | 3% | |
| Total Carbs | 85.31g | 28% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 15.33g | 31% | |
| Iron | 4mg | 22% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 323.52 Kcal (1355 kJ) | ||
| Calories from fat | 55.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 14% | |
|---|---|---|---|
| Sodium | 590.42mg | 37% | |
| Potassium | 108.4mg | 3% | |
| Total Carbs | 56.45g | 28% | |
| Sugars | 1.76g | 11% | |
| Dietary Fiber | 2.1g | 13% | |
| Protein | 10.15g | 31% | |
| Iron | 2.7mg | 22% | |
| Calcium | 31.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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