Directions:
- Combine flour, baking powder, sugar, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Add Sourdough Starter; stir until moistened. Turn dough out onto a lightly floured surface, and knead 10 to 12 times.
- Shape dough into 1 1/2-inch balls, and place in a well-greased 13- x 9- x 2-inch baking pan. Brush tops of biscuits with melted butter. Cover and let rise 1 hour and 45 minutes or until doubled in bulk. Bake at 400° for 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1825.93 Kcal (7645 kJ) | ||
| Calories from fat | 340.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.84g | 58% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 2402.18mg | 100% | |
| Potassium | 1342.57mg | 29% | |
| Total Carbs | 315.65g | 105% | |
| Sugars | 12.79g | 51% | |
| Dietary Fiber | 11.69g | 47% | |
| Protein | 54.45g | 109% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 14.3mg | 79% | |
| Calcium | 489.1mg | 49% | |
| Amount Per 100 g | |||
| Calories | 343.8 Kcal (1439 kJ) | ||
| Calories from fat | 64.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 58% | |
|---|---|---|---|
| Cholesterol | 8.62mg | 15% | |
| Sodium | 452.3mg | 100% | |
| Potassium | 252.79mg | 29% | |
| Total Carbs | 59.43g | 105% | |
| Sugars | 2.41g | 51% | |
| Dietary Fiber | 2.2g | 47% | |
| Protein | 10.25g | 109% | |
| Iron | 2.7mg | 79% | |
| Calcium | 92.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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