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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
3 cups all-purpose flour |
1 tablespoon baking powder |
1 tablespoon sugar |
3/4 teaspoon salt |
2 tablespoons shortening |
2 1/2 cups prepared sourdough |
3 tablespoons butter or margarine, melted |
sourdough starter |
Directions:
1. Combine flour, baking powder, sugar, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Add Sourdough Starter; stir until moistened. Turn dough out onto a lightly floured surface, and knead 10 to 12 times.
2. Shape dough into 1 1/2-inch balls, and place in a well-greased 13- x 9- x 2-inch baking pan. Brush tops of biscuits with melted butter. Cover and let rise 1 hour and 45 minutes or until doubled in bulk. Bake at 400° for 20 minutes or until golden brown.
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