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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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There are other beef dip recipes here, but this one is different. It's great for holiday gatherings and parties. Ingredients:
1 (8 ounce) package cream cheese |
1 cup sour cream |
1 (4 ounce) package chipped beef, chopped |
1/4 cup finely chopped green onion |
1 dash worcestershire sauce |
2 tablespoons chopped green peppers |
1 loaf sourdough bread, 8 inch round |
Directions:
1. Mix well all ingredients except bread.
2. Slice top off bread round and hollow out carefully, making sure there are no weak places in bread shell.
3. Fill bread shell with chipped beef mixture and put top back on the shell.
4. Wrap shell in foil and bake at 300 degrees for 1 1/2 hours.
5. Use soft bread from the interior of the loaf to dip in hot mixture.
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