SOUR CUCUMBER SOUP (Zupa Ogorkowa) Recipe

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Ingredients:

Serving

1 liter chicken stock
2 medium potatoes
2 medium cucumbers , pickled in brine
25 g butter
150 ml sour cream
1 tsp plain flour
salt and pepper

Directions:

Heat the stock.
Peel and dice potatoes and boil them in the stock until soft.
Peel the cucumbers and grate them coarsely.
Melt the butter and soften the grated cucumber.
Add to the stock and potatoes.
Taste and add a little brine if necessary- the soup should have a pleasantly sour taste.
Mix the sour cream with the flour and stir into the soup.
Season with salt and pepper.
Serve immediately without bringing back to the boil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.66 Kcal (668 kJ)
Calories from fat	77.11 Kcal
		% Daily Value*
Total Fat	8.57g	13%
Cholesterol	24.08mg	8%
Sodium	77.41mg	3%
Potassium	423.22mg	9%
Total Carbs	17.91g	6%
Sugars	3.61g	14%
Dietary Fiber	3.04g	12%
Protein	3.68g	7%
Vitamin C	4.6mg	8%
Vitamin A	0.7mg	24%
Iron	0.7mg	4%
Calcium	80.2mg	8%

Amount Per 100 g
Calories	78.5 Kcal (329 kJ)
Calories from fat	37.91 Kcal
		% Daily Value*
Total Fat	4.21g	13%
Cholesterol	11.84mg	8%
Sodium	38.06mg	3%
Potassium	208.08mg	9%
Total Carbs	8.81g	6%
Sugars	1.77g	14%
Dietary Fiber	1.5g	12%
Protein	1.81g	7%
Vitamin C	2.3mg	8%
Vitamin A	0.4mg	24%
Iron	0.3mg	4%
Calcium	39.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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