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SOUR CUCUMBER SOUP (Zupa Ogorkowa)
 
recipe image
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 4
Ingredients:
1 liter chicken stock
2 medium potatoes
2 medium cucumbers, pickled in brine
25 g butter
150 ml sour cream
1 teaspoon plain flour
salt and pepper
Directions:
1. Heat the stock.
2. Peel and dice potatoes and boil them in the stock until soft.
3. Peel the cucumbers and grate them coarsely.
4. Melt the butter and soften the grated cucumber.
5. Add to the stock and potatoes.
6. Taste and add a little brine if necessary- the soup should have a pleasantly sour taste.
7. Mix the sour cream with the flour and stir into the soup.
8. Season with salt and pepper.
9. Serve immediately without bringing back to the boil.
By RecipeOfHealth.com