Directions:
- Combine butter and sour cream; mix at low speed of an electric mixer until smooth. Add flour, salt and baking powder, stirring just until blended.
- Spoon batter into ungreased miniature (1-3/4 inch) muffin pans, using 1 tablespoon batter per muffin.
- Bake at 400° for 16 to 18 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.28 Kcal (416 kJ) | ||
| Calories from fat | 62.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 5% | |
| Sodium | 251.56mg | 10% | |
| Potassium | 61.61mg | 1% | |
| Total Carbs | 8.53g | 3% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.15g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 476.82 Kcal (1996 kJ) | ||
| Calories from fat | 298.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.15g | 11% | |
|---|---|---|---|
| Cholesterol | 66.44mg | 5% | |
| Sodium | 1208.2mg | 10% | |
| Potassium | 295.89mg | 1% | |
| Total Carbs | 40.98g | 3% | |
| Dietary Fiber | 4.46g | 4% | |
| Protein | 5.5g | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 2.7mg | 3% | |
| Calcium | 217.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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