Directions:
- Preheat oven to 375 degrees F ( 190 degrees C).
- Roll out the pastry for the shell, and fit into a 10 inch pan. Sprinkle the raisins over the bottom of the crust.
- Combine the egg yolks, egg, sour cream, syrup, sugar, nutmeg, vanilla, and flour in a bowl. Mix just until blended, not too much. Pour filling into the shell. Sprinkle a little more nutmeg on top. Bake 30 to 35 minutes, or until a knife inserted in the center comes out clean. Cool, and then chill the pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2717.44 Kcal (11377 kJ) | ||
| Calories from fat | 1204.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.81g | 206% | |
|---|---|---|---|
| Cholesterol | 979.4mg | 326% | |
| Sodium | 1607.19mg | 67% | |
| Potassium | 2651.8mg | 56% | |
| Total Carbs | 334.69g | 112% | |
| Sugars | 177.32g | 709% | |
| Dietary Fiber | 13.23g | 53% | |
| Protein | 64.54g | 129% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 14.9mg | 83% | |
| Calcium | 978.4mg | 98% | |
| Amount Per 100 g | |||
| Calories | 228.32 Kcal (956 kJ) | ||
| Calories from fat | 101.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 206% | |
|---|---|---|---|
| Cholesterol | 82.29mg | 326% | |
| Sodium | 135.04mg | 67% | |
| Potassium | 222.81mg | 56% | |
| Total Carbs | 28.12g | 112% | |
| Sugars | 14.9g | 709% | |
| Dietary Fiber | 1.11g | 53% | |
| Protein | 5.42g | 129% | |
| Vitamin C | 0.8mg | 16% | |
| Iron | 1.2mg | 83% | |
| Calcium | 82.2mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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