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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a very old pie commonly found in the Midwest. Although most recipes call for dark raisins, this one uses sultanas ( golden raisins). Use real maple syrup for the right consistency ( Grade B if you can get it). Best to use sour cream that is not low fat or fat free. Ingredients:
1 cup golden raisins |
4 egg yolks |
1 egg |
2 cups sour cream |
1/2 cup real maple syrup |
2 tablespoons white sugar |
1 teaspoon freshly ground nutmeg |
1 1/2 teaspoons vanilla extract |
1 tablespoon all-purpose flour |
1 recipe pastry for a (10 inch) single crust pie |
1/4 teaspoon freshly ground nutmeg |
Directions:
1. Preheat oven to 375 degrees F ( 190 degrees C).
2. Roll out the pastry for the shell, and fit into a 10 inch pan. Sprinkle the raisins over the bottom of the crust.
3. Combine the egg yolks, egg, sour cream, syrup, sugar, nutmeg, vanilla, and flour in a bowl. Mix just until blended, not too much. Pour filling into the shell. Sprinkle a little more nutmeg on top. Bake 30 to 35 minutes, or until a knife inserted in the center comes out clean. Cool, and then chill the pie.
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