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Chocolate-Hazelnut Tart (Giada De Laurentiis) Recipe

Chocolate-Hazelnut Tart (Giada De Laurentiis) Recipe

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Chocolate-Hazelnut Tart (Giada De Laurentiis)

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Ingredients:

Serving

1/2 cup sugar
2 tbsp all-purpose flour
3 eggs, beaten
1 1/2 cups peeled, chopped, and toasted hazelnuts
8 oz bittersweet chocolate chips (about 1 cup)
1 cup corn syrup
2 tbsp butter, melted
1 tsp vanilla extract
1/4 tsp salt
1 store bought frozen pie crust , defrosted

Directions:

Preheat the oven to 325 degrees F.
In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.
Cool the tart for at least 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	991.56 Kcal (4151 kJ)
Calories from fat	453.88 Kcal
		% Daily Value*
Total Fat	50.43g	78%
Cholesterol	138.03mg	46%
Sodium	554.33mg	23%
Potassium	411.26mg	9%
Total Carbs	127.11g	42%
Sugars	80.52g	322%
Dietary Fiber	5.88g	24%
Protein	16.97g	34%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	2%
Iron	4.3mg	24%
Calcium	89.4mg	9%

Amount Per 100 g
Calories	341.02 Kcal (1428 kJ)
Calories from fat	156.1 Kcal
		% Daily Value*
Total Fat	17.34g	78%
Cholesterol	47.47mg	46%
Sodium	190.65mg	23%
Potassium	141.44mg	9%
Total Carbs	43.72g	42%
Sugars	27.69g	322%
Dietary Fiber	2.02g	24%
Protein	5.83g	34%
Vitamin C	0.9mg	4%
Iron	1.5mg	24%
Calcium	30.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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