Sour Cream Pound Cake - Zero Guilt Cake Recipe

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Sour Cream Pound Cake - Zero Guilt Cake
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Cream butter and sugar in a bowl with an electric mixer on medium speed 1 minute or until well-incorporated. Add banana, yogurt, and sour cream; beat on low speed until combined.
  3. Whisk together eggs and egg whites in a separate bowl. Sift oat flour and the next 3 ingredients (through salt) in a large bowl. Add butter and egg mixtures alternately into oat flour mixture.
  4. Add vanilla, and pour batter into 10-inch tube pan coated with cooking spray. Bake 1 hour or until a wooden pick inserted in cake comes out clean. Serve toasted, and topped with 1/4 cup berries and 1/2 teaspoon powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6045.1 Kcal (25310 kJ)
Calories from fat 1746.6 Kcal
% Daily Value*
Total Fat 194.07g 299%
Cholesterol 745.42mg 248%
Sodium 2464.26mg 103%
Potassium 4962.64mg 106%
Total Carbs 938.13g 313%
Sugars 381.56g 1526%
Dietary Fiber 53.28g 213%
Protein 163.27g 327%
Vitamin C 10.6mg 18%
Vitamin A 1.1mg 38%
Iron 38.3mg 213%
Calcium 968.3mg 97%
Amount Per 100 g
Calories 241.42 Kcal (1011 kJ)
Calories from fat 69.75 Kcal
% Daily Value*
Total Fat 7.75g 299%
Cholesterol 29.77mg 248%
Sodium 98.41mg 103%
Potassium 198.19mg 106%
Total Carbs 37.47g 313%
Sugars 15.24g 1526%
Dietary Fiber 2.13g 213%
Protein 6.52g 327%
Vitamin C 0.4mg 18%
Iron 1.5mg 213%
Calcium 38.7mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 136.3
    Points
  • 162
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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