Directions:
- Preheat oven to 325°.
- Cream butter and sugar in a bowl with an electric mixer on medium speed 1 minute or until well-incorporated. Add banana, yogurt, and sour cream; beat on low speed until combined.
- Whisk together eggs and egg whites in a separate bowl. Sift oat flour and the next 3 ingredients (through salt) in a large bowl. Add butter and egg mixtures alternately into oat flour mixture.
- Add vanilla, and pour batter into 10-inch tube pan coated with cooking spray. Bake 1 hour or until a wooden pick inserted in cake comes out clean. Serve toasted, and topped with 1/4 cup berries and 1/2 teaspoon powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6043.57 Kcal (25303 kJ) | ||
| Calories from fat | 1742.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.66g | 298% | |
|---|---|---|---|
| Cholesterol | 750.26mg | 250% | |
| Sodium | 2462.49mg | 103% | |
| Potassium | 5129.33mg | 109% | |
| Total Carbs | 938.17g | 313% | |
| Sugars | 380.42g | 1522% | |
| Dietary Fiber | 53.28g | 213% | |
| Protein | 163.11g | 326% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 38.3mg | 213% | |
| Calcium | 968mg | 97% | |
| Amount Per 100 g | |||
| Calories | 241.41 Kcal (1011 kJ) | ||
| Calories from fat | 69.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 298% | |
|---|---|---|---|
| Cholesterol | 29.97mg | 250% | |
| Sodium | 98.36mg | 103% | |
| Potassium | 204.89mg | 109% | |
| Total Carbs | 37.47g | 313% | |
| Sugars | 15.2g | 1522% | |
| Dietary Fiber | 2.13g | 213% | |
| Protein | 6.52g | 326% | |
| Vitamin C | 0.4mg | 18% | |
| Iron | 1.5mg | 213% | |
| Calcium | 38.7mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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