Directions:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Add vanilla.
- Pour the mixture into a greased and floured loaf pan. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.69 Kcal (1795 kJ) | ||
| Calories from fat | 181.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 31% | |
|---|---|---|---|
| Cholesterol | 140.2mg | 47% | |
| Sodium | 104.88mg | 4% | |
| Potassium | 114.21mg | 2% | |
| Total Carbs | 55.39g | 18% | |
| Sugars | 29.45g | 118% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 343.53 Kcal (1438 kJ) | ||
| Calories from fat | 145.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 31% | |
|---|---|---|---|
| Cholesterol | 112.35mg | 47% | |
| Sodium | 84.04mg | 4% | |
| Potassium | 91.52mg | 2% | |
| Total Carbs | 44.38g | 18% | |
| Sugars | 23.6g | 118% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 5.87g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 40.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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