Cranberry Almond Biscotti Recipe

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Cranberry Almond Biscotti
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Ingredients
9
Count
Nutrition
90
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Combine dry ingredients in a medium sized mixing bowl. Whisk together eggs, egg whites, and vanilla or almond extract in a separate mixing bowl.
  3. Add egg mixture to dry ingredients, mixing just until moist, using an electric mixer on medium speed. Add dried cranberries and almonds; mix thoroughly.
  4. On floured surface, divide batter in half and pat each half into a log approximately 14 inches long and 1 1/2 inches thick. Place on a cookie sheet and bake 30 minutes or until firm. Cool on a wire rack about 10 minutes, or until cool enough to handle.
  5. Cut biscotti on the diagonal into 1/2-inch slices. Reduce oven temperature to 300 degrees F (150 degrees C). Place cut biscotti upright on a cookie sheet, spacing them about an inch apart, and bake for an additional 20 minutes. Let cool and store in a loosely covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.27 Kcal (378 kJ)
Calories from fat 21.14 Kcal
% Daily Value*
Total Fat 2.35g 4%
Cholesterol 10.91mg 4%
Sodium 30.06mg 1%
Potassium 60.72mg 1%
Total Carbs 15.31g 5%
Sugars 6.81g 27%
Dietary Fiber 0.89g 4%
Protein 2.32g 5%
Iron 0.3mg 2%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 336.18 Kcal (1408 kJ)
Calories from fat 78.73 Kcal
% Daily Value*
Total Fat 8.75g 4%
Cholesterol 40.64mg 4%
Sodium 111.95mg 1%
Potassium 226.16mg 1%
Total Carbs 57.03g 5%
Sugars 25.35g 27%
Dietary Fiber 3.31g 4%
Protein 8.65g 5%
Iron 1.2mg 2%
Calcium 72.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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