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Tender & Crispy Chocolate Chip Cookies Recipe

Tender & Crispy Chocolate Chip Cookies Recipe

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Ingredients:

Serving

1 cup butter or 1 cup margarine, softened
3/4 cup light brown sugar
1/2 cup granulated sugar
1/2 tsp baking soda
1/4 tsp salt
1 extra large egg
1 1/2 tsp vanilla extract
2 cups all-purpose flour
12 oz semi-sweet chocolate chips

Directions:

Place butter and sugars in mixing bowl, beat with mixer only until fully combined.
Add baking soda, salt, vanilla and egg, lightly beat until combined, add flour, mix in until combined.
Stir in chocolate chips.
Place tablespoonfuls onto ungreased cookie sheet two inches apart (leave mounded for higher, slightly softer cookies, smooth dough down with back of spoon for flatter, crisper cookies).
Bake at 350 degrees for 10 - 12 minutes (moving tray back to front half-way through baking) until golden brown on top.
Allow to cool slightly on cookie sheet and then remove to wire rack to fully cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1321.1 Kcal (5531 kJ)
Calories from fat	637.25 Kcal
		% Daily Value*
Total Fat	70.81g	109%
Cholesterol	168.51mg	56%
Sodium	339.85mg	14%
Potassium	155.47mg	3%
Total Carbs	170.24g	57%
Sugars	110.29g	441%
Dietary Fiber	7.83g	31%
Protein	10.99g	22%
Vitamin A	0.6mg	19%
Iron	3.8mg	21%
Calcium	64.7mg	6%

Amount Per 100 g
Calories	462.61 Kcal (1937 kJ)
Calories from fat	223.15 Kcal
		% Daily Value*
Total Fat	24.79g	109%
Cholesterol	59.01mg	56%
Sodium	119mg	14%
Potassium	54.44mg	3%
Total Carbs	59.61g	57%
Sugars	38.62g	441%
Dietary Fiber	2.74g	31%
Protein	3.85g	22%
Vitamin A	0.2mg	19%
Iron	1.3mg	21%
Calcium	22.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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